Fruited Sourdough Sandwich Bread Recipe

Name: Fruited Sourdough Sandwich Bread Recipe
Ingredients: 2/3 cup (160g) sourdough starter, ripe (fed) or discard; 2/3 to 3/4 cup (152g) lukewarm water*; 1 tablespoon (14g) olive oil or vegetable oil; 1 teaspoon to 4 tablespoons (14g) granulated sugar, to taste; 1 1/4 teaspoons (8g) table salt; 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes); 1/3 cup (30g) rolled oats, old-fashioned or quick-cooking*; 2 teaspoons instant yeast; 1 cup (113g) chopped Granny Smith apple (about 1 small apple), peeled or not; 1 cup (120g) King Arthur Fruitcake Fruit Blend or 1 cup (149g) raisins, golden or dark

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A great toasting bread, either open-faced or for panini.

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Ingredients

2/3 cup (160g) sourdough starter, ripe (fed) or discard
2/3 to 3/4 cup (152g) lukewarm water*
1 tablespoon (14g) olive oil or vegetable oil
1 teaspoon to 4 tablespoons (14g) granulated sugar, to taste
1 1/4 teaspoons (8g) table salt
2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
1/3 cup (30g) rolled oats, old-fashioned or quick-cooking*
2 teaspoons instant yeast
1 cup (113g) chopped Granny Smith apple (about 1 small apple), peeled or not
1 cup (120g) King Arthur Fruitcake Fruit Blend or 1 cup (149g) raisins, golden or dark