Nutty-Fruity Sourdough Recipe

Name: Nutty-Fruity Sourdough Recipe
Ingredients: 1 cup (227g) ripe (fed) sourdough starter; 1 cup (227g) water; 3/4 cup (78g) King Arthur Pumpernickel Flour*; 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) table salt; 1 teaspoon instant yeast; 1 1/2 cups (184g) [product-link]Fruitcake Fruit Blend[/product-link] or the dried fruits of your choice; 1 cup (113g) chopped nuts (pecans, walnuts, or almonds)

www.kingarthurbaking.com

Flavorful sourdough with nuts and fruits, a perfect breakfast bread.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 cup (227g) ripe (fed) sourdough starter
1 cup (227g) water
3/4 cup (78g) King Arthur Pumpernickel Flour*
2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
1 1/2 teaspoons (9g) table salt
1 teaspoon instant yeast
1 1/2 cups (184g) [product-link]Fruitcake Fruit Blend[/product-link] or the dried fruits of your choice
1 cup (113g) chopped nuts (pecans, walnuts, or almonds)