Ravioli with Ricotta and Spinach
Delight in creamy ravioli with ricotta and spinach, served with a flavorful tomato sauce and toasted pine nuts. Perfect vegetarian meal in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 pack (250g) Mitsides Ravioli with Ricotta and Spinach
- 2 Tbsp pine nuts
- 2 Tbsp olive oil
- 1 small red onion, finely chopped
- 1 clove garlic, finely chopped
- 300g cherry tomatoes, halved
- 1 Tbsp fresh basil, finely chopped
- 40g unsalted butter
- 90ml white wine
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