Roasted Lobster with Bourbon Vanilla Broth, a recipe from Gilles Etéocle on the Worldwide Gourmet
Roasted Lobster with Bourbon Vanilla Broth, a recipe from Gilles Etéocle on the Worldwide Gourmet
Keywords
- Roasted Lobster with Bourbon Vanilla Broth
- a recipe from Gilles Etéocle on the Worldwide Gourmet
Ingredients
- - 4 Lobsters, 500 g (1 lb.) each
- - 2 carrots
- - White part of 1 small leek
- - 1 stalk of celery
- - 1 fennel bulb
- - 2 French shallots
- - 1 tbsp. tapioca
- - 100 g (6 tbsp.) butter
- - 200 ml (3/4 cup) white wine
- - 1 Bourbon Vanilla bean
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