Rosemary Creamed Corn Recipe | Alton Brown
More flavorful than the canned stuff, Alton Brown's Better-Than-Granny's Creamed Corn infuses corn & heavy cream with rosemary & turmeric.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 tablespoon unsalted butter
- 1/2 medium onion, finely diced
- 2 pinches kosher salt
- 1 (8-inch) sprig rosemary, crushed roughly between your hands
- 3 pounds (about 8 ears) fresh corn, shucked
- 1 tablespoon sugar
- 1/4 teaspoon ground turmeric
- 2 tablespoons stone-ground cornmeal
- 1 cup heavy cream
- Pinch freshly ground black pepper
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