Squid Ink Pasta with Scallops | Kenwood SK
Indulge in Squid Ink Pasta with Scallops for a delicious, sophisticated meal. Perfect for special occasions or a impressive weeknight dinner.
Ingredients
- 250g ‘00’ flour
- 2 eggs
- 3 egg yolks
- 10g squid ink
- Salt
- Semolina, for dusting
- 16 scallops, roe on
- 4 tbsp olive oil
- 1 large garlic clove, finely chopped
- 2 fresh chillies, finely chopped
- 400g (1 tin) chopped tomatoes
- 150ml chicken stock
- Small bunch flat leaf parsley, chopped
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