Squid Ink Pasta with Scallops | Kenwood SK

Squid Ink Pasta with Scallops | Kenwood SK

www.kenwoodworld.com

Indulge in Squid Ink Pasta with Scallops for a delicious, sophisticated meal. Perfect for special occasions or a impressive weeknight dinner.

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Ingredients

  • 250g ‘00’ flour
  • 2 eggs
  • 3 egg yolks
  • 10g squid ink
  • Salt
  • Semolina, for dusting
  • 16 scallops, roe on
  • 4 tbsp olive oil
  • 1 large garlic clove, finely chopped
  • 2 fresh chillies, finely chopped
  • 400g (1 tin) chopped tomatoes
  • 150ml chicken stock
  • Small bunch flat leaf parsley, chopped

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