Dole NZ - Toasted Coconut Ginger Tapioca Pots with Caramelised Pineapple

Ingredients

• 1/2 cup pearl tapioca
• 1 x 400ml can of coconut milk
• 1/2 cup water
• 1/4 cup white sugar
• 1/2 tsp vanilla extract
• 1 tbsp finely grated fresh ginger
• 1/4 cup coconut chips toasted
• 1/2 handful fresh mint
• 1/2 Dole fresh pineapple peeled, cored and cut into bite-sized chunks
• 2 tbsp butter
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon