Toasted Coconut Ginger Tapioca Pots with Caramelised Pineapple | Dole New Zealand
Toast tapioca pots with coconut and ginger, topped with caramelized pineapple for a delicious dessert experience.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dolenz.co.nz.
Cooking tools:
- Microplane
- Colander
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Glass
- Spatula
- Paper towel
Ingredients
- 1/2 cup pearl tapioca
- 1 x 400ml can of coconut milk
- 1/2 cup water
- 1/4 cup white sugar
- 1/2 tsp vanilla extract
- 1 tbsp finely grated fresh ginger
- 1/4 cup coconut chips toasted
- 1/2 handful fresh mint
- 1/2 Dole fresh pineapple peeled, cored and cut into bite-sized chunks
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramelised Pineapple & Ricotta on Toast | Dole New Zealand
dolenz.co.nz
Pineapple & Coconut Cake | Dole New Zealand
dolenz.co.nz
Spiced Pineapple Compote | Dole New Zealand
dolenz.co.nz
Grilled Dole Pineapple & Coconut Popsicles | Dole New Zealand
dolenz.co.nz
Pineapple Coconut Pops | Dole New Zealand
dolenz.co.nz
Tropical Gold Pineapple and Carrot Cake | Dole New Zealand
dolenz.co.nz
Foodista | Recipes, Cooking Tips, and Food News | Tapioca Pudding with Pineapple and Coconut
foodista.com
Piña Colada crème brulée | Dole New Zealand
dolenz.co.nz