Caramelised Roast Kumera and Pineapple | Dole New Zealand
The perfect accompaniment to pork, or try this dish with roast chicken.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 6 kumara, peeled and cut into 1 cm slices
- ¾ Dole Tropical Gold pineapple, cut into chunks
- 2 tbsp butter
- 2 tbsp brown sugar
- 2 tsp fresh thyme leaves
- salt
- pepper
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