BEVERLY'S EGGNOG-GOLDENROD

BEVERLY'S EGGNOG-GOLDENROD

www.cook-books.com

| 8 Hard Boiled Eggs (sliced or diced) 4T Butter 5T Flour 1C Milk Salt & Pepper Melt butter in skillet and mix flour and milk salt and pepper to taste and add

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Cooking tools:

  • Skillet
  • Stove
  • Wooden spoon
  • Measuring cup
  • Mixing bowl
  • Plate

Ingredients

  • 8 Hard Boiled Eggs (sliced or diced)
  • 4T Butter
  • 5T Flour
  • 1C Milk
  • Salt
  • Pepper

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