Creamy Garlic Butter Steak & Pasta – Daniel Recipes

Ingredients

• 16 oz (about 450g) ribeye steak, sliced into strips
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 8 oz (about 225g) of pasta (e.g., fettuccine or spaghetti)
• 1 cup heavy cream
• ½ cup parmesan cheese, grated
• 2 cups fresh spinach leaves
• ¼ cup sun-dried tomatoes, chopped
• 1 tablespoon lemon juice
• Fresh parsley, chopped, for garnish