Creamy Garlic Butter Steak & Pasta
Indulge in rich creamy garlic butter steak & pasta, a luxurious weeknight dinner with tender ribeye, vibrant spinach, and tangy sun-dried tomatoes. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Whisk
- Grater
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 16 oz (about 450g) ribeye steak, sliced into strips
- Salt
- black pepper
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 8 oz (about 225g) of pasta (e.g., fettuccine or spaghetti)
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- 2 cups fresh spinach leaves
- ¼ cup sun-dried tomatoes, chopped
- 1 tablespoon lemon juice
- Fresh parsley, chopped, for garnish
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