Bacon and Egg Caesar Salad - Lavender and Lovage
Indulge in a creamy "cheats" dressing, crispy bacon, and free-range eggs on crisp Romaine lettuce—Karen's Bacon and Egg Caesar Salad with a touch of Lavender. Perfect for any occasion!
Ingredients
- 1 Cos or Romaine lettuce (leaves separated)
- 8 rashers of smoked streaky bacon (grilled until crispy)
- 4 hard boiled free range eggs (shelled and quartered)
- 4 tablespoons ready-made croutons
- a few fresh chives, snipped
- 50g Grana Padano or Parmesan Cheese (shaved with a vegetable or potato peeler, NOT grated)
- 1 clove garlic (minced finely)
- 2 tinned anchovies
- 25g finely grated Grana Padano or Parmesan cheese
- 6 tablespoons Dijon mustard mayonnaise
- 1 tablespoon white wine vinegar
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