Ajinomoto | Oatmeal Potato Fish Ball - Ajinomoto
Oatmeal Potato Fish Ball AJI-NO-MOTO® Umami SeasoningIngredients - 2 1/2 Tbsps. (25g) Garlic, minced - 2 Tbsps.
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Ingredients
- 2 1/2 Tbsps. (25g) Garlic, minced
- 2 Tbsps. (15g) Cornstarch
- 1 cup (250ml) Water
- 3 Tbsps. (45ml) Soy sauce
- 4 Tbsps. (60g) Brown sugar
- 1 pc. (1g) Siling labuyo, chopped
- 1/2 kilo (500g) Fish fillet, sole, mashed
- 2/3 cups (65g) Oatmeal, quick-cook, raw
- 1 1/2 cups (300g) Potato, boiled, mashed
- 1 pc. (50g) Egg, chicken
- 2 Tbsps. (10g) Spring onion, minced
- 1/2 cup (50g) Breadcrumbs, fine
- 1 Tbsp. (15ml) Calamansi, juice
- 1/4 tsp. (1.2g) Salt, coarse
- 1/2 tsp. (0.6g) Pepper, ground
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 cups (500ml) Cooking oil
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