Ethiopian Injera | Bob's Red Mill Natural Foods
This Ethiopian Injera is simple to make but takes a little planning--you'll want to let the water-flour mixture sit for up to 48 hours. Perfect as a side…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Airtight container
- Nonstick skillet
- Measuring cup
- Whisk
- Stove
- Refrigerator
Ingredients
- 1 cup Teff Flour
- 1 1/2 cups Water (warm)
- 1/2 tsp Sea Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Injera African Ethiopian Flat Bread Recipe
snapcalorie.com
Injera
cookingwithkids.org
Ethiopian Injera
greateasyrecipe.com
Ethiopian Injera Recipe for 12 Servings
acrispycookies.com
Quick and Easy Injera Recipe
forksoverknives.com
Yet'ef Injera Recipe - Vegetarian Food from Ethiopia
excitedfood.com
Injera (Ethiopian Sourdough Flatbread)
saveur.com
Injera (Ethiopian Pancakes)
rayawellness.com