Greek Style Stuffed Zucchini Recipe
This is the time of year where my garden is producing zucchini faster than my family can consume. Which means it’s time for a zucchini recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dilisosfresh2uproduce.com.
Cooking tools:
- Melon baller
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 6 medium sized zucchini. Look for thick, not thin.
- 1/2 large onion
- 1 lemon
- 1 egg
- 1 1/4 cups arborio rice
- 2 tablespoons of olive oil
- 1 clove of garlic
- 1/4 cup each chopped mint, parsley & dill.
- 1 teaspoon of salt
- fresh ground pepper to taste
- 1 cup vegetable stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Greek-Style Stuffed Zucchini
toastpad.com
Greek Stuffed Zucchini Recipe | Veggie Fest
veggiefestchicago.org
Stuffed Zucchini with egg and lemon sauce | Greek Recipes Collection
greek-recipe.com
Stuffed zucchini
argiro.gr
Deliciously Stuffed Zucchinis
recipeshorizon.com
Stuffed baked zucchini flowers | Greek Recipes Collection
greek-recipe.com
Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)
mygreekdish.com
Greek Style Stuffed Zucchinis
bunburyfarmersmarket.com.au