Sheika (Stuffed Chicken Neck) — Jewish Food Society

Sheika (Stuffed Chicken Neck) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.

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Ingredients

  • Skin and fat of 1 whole chicken (about 3 to 4 pounds)
  • 1 ¼ cups flour
  • 3 medium onions, chopped
  • 1 teaspoon salt
  • ½ cup schmaltz

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