Recipe: <!-- -->Fiery Wok-Seared Green Beans<!-- -->
Searing green beans in a dry wok gives them a mild smoky flavor; you can get the same blistered effect with a large cast-iron skillet if you don't have a wok. The chiles in this recipe are sliced and...
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Ingredients
- 1 pound green beans, trimmed
- 3 cloves garlic, thinly sliced or chopped
- 1 red serrano or other spicy chile, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon tamari
- 1 tablespoon light brown sugar
- 1 tablespoon toasted sesame oil
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