Broiled Tilapia with Mustard-Chive Greek Yogurt Sauce | Voskos®

Broiled Tilapia with Mustard-Chive Greek Yogurt Sauce | Voskos®

voskos.com

Delicious broiled tilapia with a mustard-chive Greek yogurt sauce—quick, easy, and perfect for company!

View Original

Share this recipe:

Ingredients

  • Fish:
  • Vegetable oil cooking spray
  • 4 (5 to 6-ounce) tilapia fillets
  • Extra-virgin olive oil
  • Kosher salt and black pepper
  • Sauce:
  • 1 tsp Dijon mustard
  • 1/4 cup lemon juice
  • 2 TBS chopped fresh chives
  • 1/4 cup VOSKOS Non-fat Greek Honey yogurt
  • 2 tsp honey

More Like This