Broiled Tilapia with Mustard-Chive Greek Yogurt Sauce | Voskos®
Delicious broiled tilapia with a mustard-chive Greek yogurt sauce—quick, easy, and perfect for company!
Ingredients
- Fish:
- Vegetable oil cooking spray
- 4 (5 to 6-ounce) tilapia fillets
- Extra-virgin olive oil
- Kosher salt and black pepper
- Sauce:
- 1 tsp Dijon mustard
- 1/4 cup lemon juice
- 2 TBS chopped fresh chives
- 1/4 cup VOSKOS Non-fat Greek Honey yogurt
- 2 tsp honey
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