Irresistible Japanese Cheese Tarts Recipe - Buttery and Gooey - Recipes by Clare

Ingredients

• 1 1/2 cups all-purpose flour (for tart shells).
• 8 1/2 tbsp unsalted butter (cubed, for tart shells).
• 1/2 cup powdered sugar (for tart shells and filling).
• 1 egg yolk (for tart shells and egg wash).
• 1 cup cream cheese (for filling).
• 2/3 cup heavy whipping cream (for filling).
• 1 tsp cornstarch (for filling).
• 1/2 tbsp milk or water (for egg wash).