Japanese Cheese Tarts | Bulla
These delicate and creamy Japanese Cheese Tarts with a flaky crust are easily made in your own home using Bulla Thickened Cream!
Ingredients
- 1 cup plain flour
- 40g icing sugar mixture
- pinch of salt
- 80g cold butter, diced
- 1 egg yolk
- 2 tsp cold water
- 125g cream cheese, diced and softened
- 60mL Bulla Thickened Cream
- 25g butter, diced
- 20g caster sugar
- 1/2 egg
- 4g cornflour
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