Grilled Graindorge Camembert Fondue | culture: the word on cheese
A round of melted, oozing Camembert is the perfect way to start off Indian Summer evenings when you can still eat and entertain outside.
Ingredients
- 1 250 g wheel of E. Graindorge Camembert with Calvados
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- Fresh cracked pepper (to taste)
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