Black and Blueberry Ricotta Cake
This deceptively simple ricotta cake is perfectly light and fluffy, and it couldn’t be easier to make. Here, I’ve folded in a combination of sweet and tart blueberries and blackberries, but just...
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Ingredients
- ¾ cup granulated sugar
- 2 tsps granulated sugar
- 2 large eggs
- 1 cup whole milk ricotta
- ½ cup neutral oil, like grapeseed
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- 1 ¼ cups all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ cups mixed blackberries and blueberries
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