Easy Black Pepper Chicken with Tender Meat and Savory Sauce - cookrisp

Ingredients

• 1 lb chicken breasts or thighs, sliced against the grain into 1/4 inch (5-mm) thick pieces
• 1 tablespoon light soy sauce or soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce or soy sauce
• 2 tablespoons Shaoxing wine or dry sherry
• 2 teaspoons dark soy sauce or soy sauce
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil or vegetable oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (use mixed colors if desired)