Hot buttered rice | Woolworths TASTE

Ingredients

• 200 g brown rice
• 200 g Woolworths tempura flour
• 1¼ cups ice-cold soda water
• 2 large leeks, thinly sliced into strips
• 1 cup canola oil
• 100 g butter
• 1 Woolworths prepared garlic and chilli cube of each
• mint, for serving
• coriander, for serving
• 3 spring onions, sliced, for serving
• fresh chillies, chopped, for serving
• peas, blanched, for serving
• 50 g roasted peanuts, for serving
• For the soya-and-ginger marinated tofu:
• 150 g Woolworths firm tofu, cubed
• ½ cup soya sauce
• 1 Woolworths prepared ginger cube
• 2–3 T honey or brown sugar