Potato and Fennel Soup - alive magazine
Potatoes are surprisingly good sources of potassium. Increasing potassium while simultaneously lowering sodium is beneficial to good heart health.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Ingredients
- 1 Tbsp (15 mL) extra-virgin olive oil
- 3 garlic cloves, minced
- 1 large onion, diced
- 2 small white potatoes, peeled and chopped
- 1 small fennel bulb, cored and chopped
- 4 cups (1 L) low-sodium vegetable or chicken broth
- 1/2 cup (125 mL) fresh basil leaves
- 1/4 tsp (1 mL) ground nutmeg
- 2 oz (57 g) feta cheese, crumbled
- 2 Tbsp (30 mL) chopped fresh chives (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Fennel Soup
catenafarm.ca
How to make Potato and Fennel Soup, Potato Fennel Soup Vegetarian recipe
anyrecipe.net
Potato-fennel soup Recipe | Heart Foods in English
kfoods.com
Lentil and Potato Soup - alive magazine
alive.com
Potato Soup with Roasted Garlic and Fennel | Just A Pinch Recipes
justapinch.com
How to make Potato and Fennel Soup, Potato Fennel Soup Vegetarian recipe
anyrecipe.net
Healthy Recipes: Potato Soup Recipe
healthylunchideas.net
Fish Soup with Potatoes and Fennel Recipe – Sunset Magazine
sunset.com