Blackened five-spice duck with mini roast potatoes recipe
This impressive Chinese-inspired blackened five-spice duck recipe makes an ideal dinner party dish – or alternative Sunday roast.
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Ingredients
- 2 x 1.6kg whole ducks, giblets removed and discarded
- 4 tbsp clear honey
- 2 tbsp dark soy sauce
- 2 tbsp brown sugar
- 3 tbsp Chinese five-spice
- 1.5kg floury potatoes, such as Maris Piper, cut into 3cm dice
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