Blackened five-spice duck with mini roast potatoes recipe | delicious. magazine
This impressive Chinese-inspired blackened five-spice duck recipe makes an ideal dinner party dish – or alternative Sunday roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 x 1.6kg whole ducks, giblets removed and discarded
- 4 tbsp clear honey
- 2 tbsp dark soy sauce
- 2 tbsp brown sugar
- 3 tbsp Chinese five-spice
- 1.5kg floury potatoes, such as Maris Piper, cut into 3cm dice
More Like This
Chinese duck & five-spice pies
nzwomansweeklyfood.co.nz
Chinese Roast Duck Recipe - Make Dinner Plans
makedinnerplans.com
Roast Drunken Duck Recipe - (4/5)
keyingredient.com
Asian Style Roast Duck –
ninjatestkitchen.eu
Chinese roast duck with pancakes - Good Food Middle East
bbcgoodfoodme.com
Foryoueats: Slow-roasted 5-spice Duck | Marion's Kitchen
foryoueats.com
Five Spice Glazed Rotisserie Duck | Bush Cooking
bushcooking.com
duck with chinese 5 spice recipe | Schwartz
schwartz.co.uk