Ang Ku Kueh
COOK TIME SERVING size 10 mins 8 Pax INGREDIENTS For Skin 225g glutinous rice flour 20g SIS Fine Grain Sugar 1 teaspoon red food colours 300ml hot water 4 table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sissugar.com.
Cooking tools:
- Ang ku kueh mould
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen shears
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Stove
- Steamer basket
- Pot
- Plate
Ingredients
- 225g glutinous rice flour
- 20g SIS Fine Grain Sugar
- 1 teaspoon red food colours
- 300ml hot water
- 4 tablespoons vegetable oil
- 150g ground peanut powder
- 1 tablespoon white sesame seeds, toasted
- 50g SIS Fine Grain Sugar
- 1 tablespoon vegetable oil
- 2 tablespoons water
- 1 banana leaf
- 2 tablespoons rice flour, for dusting
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