Spinach and Artichoke Stuffed Mushrooms - California Grown
These easy Artichoke and Spinach Stuffed Mushrooms are loaded with flavor. Everyone will love them - you may want to make a double batch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 24 Baby Bella Mushrooms
- 1/4 cup plus 2 T. Olive oil (separated)
- 4 cloves garlic (minced)
- 3 cups baby spinach leaves
- 5-6 artichoke hearts (thawed or drained and chopped (or two cooked artichoke bottoms))
- 4 oz. cream cheese (softened)
- 2 TBSP Italian bread crumbs
- 3/4 cup shredded mozzarella cheese
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