Cheat’s cherry Bakewell tart | Sainsbury`s Magazine
Cheat’s cherry Bakewell tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 375g pack ready-rolled all-butter puff pastry
- 1 medium egg white
- 2 tbsp caster sugar
- pinch ground cinnamon
- 25g flaked almonds
- 350g cherries, plus extra for decoration
- 4 tbsp Morello cherry jam from a 340g jar
- 1 x 180g pack full-fat cream cheese
- 150ml double cream
- 1 tbsp icing sugar
- a few drops of Taste the Difference almond extract
- orange zest, to decorate, optional
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