Recipe THE SAINT SYLVESTRE #8 - Epicureans
www.remycointreaugastronomie.com
Flour-free chocolate sponge cake: Beat the egg whites and the caster sugar with a whisk. At the same time, in another mixer, whisk...
Ingredients
- 4 egg whites (120 g)
- 60 g caster sugar
- 4 egg yolks (80 g)
- 65 g almond powder
- 6 g cocoa powder
- Total weight: 331 g
- 200 g mango purée
- 10 g caster sugar
- 10 fresh mint leaves
- 20 g Cointreau® 40%
- 4 gelatin leaves (4 g) 200 blooms
- 110 g Griottines® Cointreau®
- Total weight: 344 g
- 10 g water
- 20 g caster sugar
- 1 egg yolk (20 g)
- 30 g liquid cream
- 60 g milk couverture chocolate
- 1 gelatin leave (2 g) 200 blooms
- 115 g whipped cream
- Total weight: 257 g
- 15 g water
- 25 g caster sugar
- 65 g dark couverture chocolate 67%
- 100 g whipped cream
- Total weight: 255 g
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