Hot Crab Dip with Pita Chips | Saveur

Ingredients

• 3 tbsp. unsalted butter
• 1 tbsp. extra-virgin olive oil
• 1 red bell pepper, cored and finely diced
• 2 cloves garlic, minced
• 1 shallot, finely diced
• 2 tbsp. flour
• 1 cup heavy cream
• 1 cup grated parmesan, separated
• Juice and zest of one lemon
• 1⁄2 tsp. salt
• 1⁄2 tsp. freshly ground black pepper
• 1 tbsp. Worcestershire sauce
• 1⁄2 tsp. Old Bay seasoning
• 1⁄4 tsp. celery salt
• 1 lb. lump crab meat, cleaned
• 1 scallion, finely sliced