Rolled Pork Loin Roast With Sour Cherry Stuffing Recipe - Better Homes & Gardens Australia

Ingredients

• You’ll need unwaxed kitchen string
• 20g unsalted butter
• 1 eschalot
• 2 cloves garlic, crushed
• 11/2 cups fresh breadcrumbs
• 1/4 cup Sunbeam Australian Pistachios, chopped
• 1/3 cup dried sour cherries, chopped
• 1 Tbsp chopped sage
• 2 tsp finely grated lemon zest
• Sea-salt flakes and freshly ground black pepper, to season
• 2.5kg boneless rolled pork loin
• 2 tsp sea-salt flakes
• BUTTER ROASTED RAINBOW CARROTS
• 3 bunches baby rainbow carrots, unpeeled, trimmed, scrubbed
• 2 cloves garlic, thinly sliced
• 50g unsalted butter, chopped
• 1 Tbsp extra virgin olive oil
• 1 Tbsp maple syrup
• 1/4 cup Sunbeam Australian Pistachios, roughly chopped
• Fried sage leaves and lemon zest strips, to serve
• MAPLE ANISE GRAVY
• 2 Tbsp plain flour
• 1/2 cup dry white wine
• 1 cup salt-reduced chicken stock
• 1/2 star anise
• 11/2 Tbsp maple syrup