Deli Pasta Salad by Maggie | Just A Pinch Recipes

Deli Pasta Salad by Maggie | Just A Pinch Recipes

www.justapinch.com

Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl and store in fridge while the next steps are being completed. In a large...

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Ingredients

  • 8 ounce(s) dry spiral pasta - plain or tri color
  • 1 cup(s) cherry tomatoes - halved
  • 1/2 cup(s) black olives - halved
  • 1/2 cup(s) pimento stuffed green olives - rinsed and halved
  • 1 cup(s) thin celery slices
  • 1/2 cup(s) red bell pepper cut into 1" or less cubes
  • 1/2 cup(s) green bell pepper cut into 1" or less cubes
  • 1/2 cup(s) red onion slices
  • 1/4 cup(s) grated fresh parmesan cheese (use grated from bottle if needed)
  • 1/2 teaspoon(s) dill weed
  • 1/4 teaspoon(s) garlic powder
  • 6 ounce(s) cubed provolone cheese
  • 6 ounce(s) pepperoni slices cut into quarters
  • 6 ounce(s) salami cut into strips
  • 4 slice(s) bacon cooked crisp then crumbled
  • 1 bottle(s) your favorite italian salad dressing *****

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