Deli Pasta Salad by Maggie | Just A Pinch Recipes
Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl and store in fridge while the next steps are being completed. In a large...
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Ingredients
- 8 ounce(s) dry spiral pasta - plain or tri color
- 1 cup(s) cherry tomatoes - halved
- 1/2 cup(s) black olives - halved
- 1/2 cup(s) pimento stuffed green olives - rinsed and halved
- 1 cup(s) thin celery slices
- 1/2 cup(s) red bell pepper cut into 1" or less cubes
- 1/2 cup(s) green bell pepper cut into 1" or less cubes
- 1/2 cup(s) red onion slices
- 1/4 cup(s) grated fresh parmesan cheese (use grated from bottle if needed)
- 1/2 teaspoon(s) dill weed
- 1/4 teaspoon(s) garlic powder
- 6 ounce(s) cubed provolone cheese
- 6 ounce(s) pepperoni slices cut into quarters
- 6 ounce(s) salami cut into strips
- 4 slice(s) bacon cooked crisp then crumbled
- 1 bottle(s) your favorite italian salad dressing *****
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