Deli-Style Pasta Salad | Just A Pinch Recipes

Ingredients

• 7 ounce(s) pasta shells
• 6 ounce(s) provolone cheese, cubed
• 2 1/4 ounce(s) olives, sliced and drained
• 1 small red onion, thinly sliced
• 1 small zucchini, halved and thinly sliced
• 1/2 cup(s) green bell pepper, chopped
• 1/2 cup(s) red bell pepper, finely chopped
• 1/4 cup(s) parsley, minced
• 1/4 cup(s) parmesan cheese, grated
• 1/2 cup(s) olive oil
• 1/4 cup(s) red wine vinegar
• 1 garlic clove, minced
• 1 1/2 teaspoon(s) mustard, ground
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) dried oregano
• 1/4 teaspoon(s) salt
• 2 tomatoes, cut in wedges
• pinch(es) pepper