Vegetable and Goat Cheese Galette | California Olive Ranch

Ingredients

• 1 cup + 2 Tbsp. Flour (we used a gluten-free blend)
• 1 tsp. Cornmeal
• ½ tsp. Baking Powder
• ¼ tsp. Garlic Powder
• ¼ tsp. Onion Powder
• ¼ tsp. Salt
• ¼ cup California Ranch Extra Virgin Olive Oil
• 2.5 Tbsp. Ice Cold Water
• ¼ cup Greek-Style Yogurt
• Optional: 2 Tbsp. chopped cold Butter
• 5 Tbsp. California Ranch Extra Virgin Olive Oil, plus additional for drizzling
• 1 Large Red Onion (or 2 medium Onions), thinly sliced
• 2 Tomatoes, sliced
• 1 large Zucchini, thinly sliced into rounds
• 2 oz. Goat Cheese, crumbled
• 4 sprigs of Thyme
• Salt and Pepper