Italian Sausage with Fall Veggies | City Market / Onion River Co-op

Ingredients

• 2 parsnip (peeled and sliced)
• 1 sweet potato (cubed)
• 1 onion, red (thinly sliced)
• 4 cloves garlic (peeled and chopped)
• 1 tablespoon sage, fresh (or 1 tsp dried)
• 1⁄2 teaspoon black pepper, ground
• 1⁄2 teaspoon salt
• 2 teaspoons vegetable oil
• 1 pound sausage, Italian (uncooked links)
• 1⁄2 bunch kale (stemmed and chopped)