Roasted Eggplant, Zucchini, Pepper & Feta Bake - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
Preheat the oven to its highest heat setting with racks in the center. Prick the eggplants to allow moisture to escape while cooking and place them with the pep
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Ingredients
- 2 medium eggplants
- 1 red bell pepper
- 1 yellow bell pepper
- 2 medium zucchini
- 4 tablespoons chilli oil, plus extra for drizzling
- Juice of half a fresh lemon
- Freshly ground black pepper and salt, to taste
- ½ cup canned chickpeas or beans of your choice, drained and rinsed
- 10 dates, roughly chopped
- Small bunch of fresh mint leaves, chopped
- Small bunch of fresh cilantro leaves, chopped
- 2 garlic cloves, minced
- 2 ounces feta cheese, sliced or crumbled
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