Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 ample sprigs rosemary
- 1/2 ounce gin
- 1/2 ounce rosemary simple syrup
- 3 dashes Angostura bitters
- Juice of 1 satsuma
- Juice of 1/2 lemon
- Bold, peppery California Olive Ranch extra virgin olive oil, such as Rich and Robust, Miller's Blend, or Arbosana
- 4 ounces fruity prosecco or sparkling wine
- Rosemary sprigs, for garnish
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