Satsuma Sparkler

Satsuma Sparkler

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

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Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 ample sprigs rosemary
  • 1/2 ounce gin
  • 1/2 ounce rosemary simple syrup
  • 3 dashes Angostura bitters
  • Juice of 1 satsuma
  • Juice of 1/2 lemon
  • Bold, peppery California Olive Ranch extra virgin olive oil, such as Rich and Robust, Miller's Blend, or Arbosana
  • 4 ounces fruity prosecco or sparkling wine
  • Rosemary sprigs, for garnish

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