Methi Palak Dal Recipe
Methi Palak Dal Recipe | Vegetarian | Dal Recipe in Urdu | Hindi By Cook With Faiza
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Cooking tools:
- Pressure cooker
- Pot
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Serving bowl
Ingredients
- oil 1/2 cup
- cumin seeds 1 & 1/2 tsp
- green chilli 3 (chopped)
- onion 1 large (finely chopped)
- ginger & garlic paste 1 & 1/2 tbsp
- tomatoes 3 medium (sliced)
- turmeric 1 tsp
- red chilli powder 2 tsp
- salt 2 tsp
- asafoetida 1/4 tsp (hing)
- chana dal 400g (soaked over night)
- moong dal 200g (soaked over night)
- spinach 2 cups (boiled & drained)
- fenugreek leaves 1 cup (boiled & drained)
- clarified butter 1/3 cup
- garlic 6 cloves (sliced)
- button red chilli 8
- red chilli powder 1/2 tsp
