Methi Moong Dal Palak Recipe
Master Methi Moong Dal Palak Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informatio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Yellow Moong Dal (Split)
- Methi Leaves (Fenugreek Leaves) a bunch, cleaned chopped
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Cumin seeds (Jeera)
- 1 Onion thinly sliced
- 1 Tomato chopped
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Salt to taste
- 2 teaspoons Oil
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