Methi Dal
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Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
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Cooking tools:
- Pressure cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Stove
Ingredients
- • Green gram dal - ½ cup
- • Fenugreek leaves - 5 bunches
- • Dhania powder - 1 tablespoon
- • Jeera powder - 1 teaspoon
- • Red chilly powder - 1 ½ teaspoons
- • Garam masala powder - ½ teaspoon
- • Oil - 1 tablespoon
- • Salt - as required
- • Cumin seeds - ½ teaspoon
- • Asafoetida powder - a little
- • Lemon - 1
- • Green chillies (slit lengthwise) - 2
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