Quick Cheesy Spinach-Artichoke Bagels Recipe
Transform regular bagels into a delicious appetizer with creamy spinach-artichoke topping. Ready in 25 minutes, perfect for a quick snack or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 8 oz. cream cheese, softened
- 1 cup shredded mozzarella, divided
- ½ cup freshly grated Parmesan
- ½ cup finely chopped artichoke hearts
- ½ cup finely chopped spinach
- 1 garlic clove, minced
- 1 tablespoon chopped parsley, plus more for garnish
- ½ teaspoon crushed red pepper flakes, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 2 bagels, halved
More Like This
Cheesy Spinach-Artichoke Bagels Recipe
zestplate.com
Cheesy Spinach Artichoke Bagels with Creamy Topping
myhomemaderecipe.com
Cheesy Spinach Artichoke Bagels
myhomemaderecipe.com
Best Cheesy Spinach-Artichoke Bagels Recipe - How to Make Cheesy Spinach-Artichoke Bagels
delish.com
Crispy Cheesy Spinach Bagels
chefmelt.com
Low-Carb Spinach Artichoke Bagels | Sola Plain Bagels
thesolacompany.com
Spinach Artichoke Bagels
glutenfreefollowme.com
Spinach Cottage Cheese Bagels: Meal Prep
justmykitchen.com