Crispy Cheesy Spinach Bagels
Turn bagels into something special with a creamy spinach-artichoke topping and melty cheese. A tasty and quick breakfast or brunch dish, ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mixing bowl
- Bread knife
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Grater
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley for garnish
- 8 oz cream cheese, softened
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- ½ cup Parmesan cheese, grated
- salt and pepper, add as needed
- 1 teaspoon garlic powder
- 1½ cups fresh spinach, chopped
- 8 bagels (use plain, sesame, or everything)
- 1 cup artichoke hearts, chopped and drained
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