Cheesy Spinach-Artichoke Bagels Recipe
Transform plain bagels with creamy spinach-artichoke filling and three cheeses. A savory breakfast or brunch ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Offset spatula
- Bread knife
- Mixing bowl
- Toaster
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Spoon
- Cutting board
- Measuring spoon
- Colander
- Grater
- Kitchen timer
- Plate
- Pot
- Chef's knife
Ingredients
- 8 bagels (plain, sesame, or everything)
- 1½ cups chopped fresh spinach
- 1 cup chopped canned artichoke hearts, drained
- 8 oz softened cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- salt
- pepper
- 1 tablespoon chopped fresh parsley for garnish
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