Cheesy Spinach Artichoke Bagels
Bagel halves topped with creamy cheese, spinach, and artichoke, baked until golden and melty. - Cheesy Spinach Artichoke Bagels Print Version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Kitchen scale
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 225 grams cream cheese, softened
- 100 grams shredded mozzarella cheese, divided
- 50 grams freshly grated Parmesan cheese
- 65 grams finely chopped artichoke hearts
- 65 grams finely chopped spinach
- 15 millilitres chopped fresh parsley, plus extra for garnish
- 1 garlic clove, minced
- 2 1/2 millilitres crushed red pepper flakes, plus extra for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 bagels, halved
More Like This
Best Cheesy Spinach-Artichoke Bagels Recipe - How to Make Cheesy Spinach-Artichoke Bagels
delish.com
Cheesy Spinach Artichoke Bagels with Creamy Topping
myhomemaderecipe.com
Cheesy Spinach-Artichoke Bagels Recipe
zestplate.com
Quick Cheesy Spinach-Artichoke Bagels Recipe
recipesbyclare.com
Crispy Cheesy Spinach Bagels
chefmelt.com
Spinach Artichoke Bagels
glutenfreefollowme.com
Homemade Cheesy Spinach Artichoke Bread Recipe: Irresistible Fun
beardandbonnet.com
Luscious Creamy Spinach and Artichoke Bake Recipe for Dinner Joy
thatsmyhome.com