Cheesy Spinach Artichoke Bagels with Creamy Topping
Make Cheesy Spinach Artichoke Bagels with Creamy Topping in about 25 minutes. Crisp bagels, tangy artichokes, spinach, and bubbling cheese make an easy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Offset spatula
- Air fryer
- Toaster oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 6 oz (170 g) full-fat cream cheese, softened
- 2 tablespoons sour cream
- 1/2 cup (65 g) chopped artichoke hearts, drained and patted dry
- 1/2 cup (65 g) chopped cooked spinach, squeezed dry
- 3/4 cup (85 g) shredded mozzarella cheese, divided
- 1/3 cup (35 g) freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley, plus more for serving
- 1/4 teaspoon crushed red pepper flakes, plus more for serving
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 large plain, sesame, or everything bagels, halved
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