Strawberry Marshmallow and Ganache - The Perfect Puree of Napa Valley
For the Strawberry Ganache: • 20g elderflower liqueur • 500g The Perfect Purée Strawberry Puree, thawed • 10g vanilla bean paste • 500g Valrhona Dulcey Chocolat
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Ingredients
- 20g elderflower liqueur
- 500g The Perfect Purée Strawberry Puree, thawed
- 10g vanilla bean paste
- 500g Valrhona Dulcey Chocolate
- 5 oz. The Perfect Purée Strawberry Puree, thawed
- 4 oz. corn syrup
- 6 oz. sugar
- 1/2 tsp. cream of tartar
- 1 1/8 tsp. salt
- 2 oz. egg whites
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