Strawberry Ganache - The Perfect Puree of Napa Valley
Ivoire 35% & Strawberry Whipped Ganache: The Perfect Purée of Napa Valley Strawberry Puree, thawed 120 g whipping cream 35% 80 g whipping cream 35% 20 g glucose
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Ingredients
- 120 g whipping cream 35%
- 80 g whipping cream 35%
- 20 g glucose syrup
- 150 g Valrhona Ivoire 35%
- The Perfect Purée of Napa Valley Strawberry Puree, thawed
- 180 g The Perfect Purée of Napa Valley Strawberry Puree, thawed
- 250 g fresh diced strawberries
- 8 g Pectin NH
- 60 g invert sugar
- 10 g lemon juice
- 110 g silver gelatin sheet
- 625 g water (for the syrup)
- 1125 g granulated sugar (US)
- 1125 g glucose syrup
- 1125 g Valrhona Ivoire white chocolate, 35%
- 800 g condensed milk
- 450 g Valrhona Absolut neutral glaze
- SQ red food color
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